🍵 How to Make an Iced Matcha Latte with Cookie Butter Cold Foam

Okay, confession time — I’ve been obsessed with this iced matcha latte recipe, and once you try it, you’ll know why. It’s smooth, earthy, and chilled to perfection... but then we take it to the next level with a layer of rich, fluffy cookie butter cold foam. 🍪☁️ Yes, it’s a thing. And yes, it’s absolutely delicious.

So if you’ve ever wondered how to make an iced matcha latte at home — but better — here’s your new go-to drink.

✨ What You’ll Need

For the Matcha Shot:

• 1.5 tsp matcha powder (use a good one — it makes a difference!)
• 50 ml warm water (not boiling — aim for around 175°F or 80°C)

For the Cookie Butter Cold Foam:

• 3 tbsp whipping cream
• 2 tbsp milk (any kind — I’ve tried oat and it works beautifully)
• 1 tbsp sugar (or less if you like it subtle)
• 1 tbsp cookie butter (like Biscoff spread — dreamy!)

Extras:

• Ice cubes (as much as your heart desires)
• Biscoff cookie for garnish (optional, but come on... treat yourself)

🧋 How to Make It

1. Whisk the matcha: Mix the matcha powder with warm water. Use a matcha whisk or small frother — aim for that smooth, frothy top. No clumps allowed!
2. Make the cold foam: In a small bowl or cup, combine whipping cream, milk, sugar, and cookie butter. Froth it until it’s thick and fluffy. I use a handheld frother, but a jar with a tight lid works if you're in a pinch.
3. Assemble: Fill your glass with ice, pour in the matcha shot, and gently top it off with that dreamy cookie butter cold foam.
4. Garnish & enjoy: Crumble a Biscoff cookie on top or balance one on the rim. Then snap a pic and enjoy that first sip magic. 🍵✨

🍪 Why It Works

There’s something magical about the combo of matcha’s grassy, earthy flavor and the warm, spiced sweetness of cookie butter. The cold foam melts into the drink as you sip, giving it this creamy, cozy vibe that’s honestly addictive.

💬 Final Thoughts

This is more than just an iced matcha latte — it’s like a mini dessert in a cup. It’s ridiculously easy to make, fun to customize, and it totally feels like a little act of self-care.

✨ Pro tip: Try it with vanilla oat milk for a nutty twist, or go dairy-free with coconut cream in the foam. So good.

💌 If you try this recipe, I’d seriously love to hear what you think. Leave a comment, send a DM, or tag me in your creation — nothing makes me happier than seeing your matcha moments. ☁️🍵